Vegan Mushroom and Kale Soup

Name: Vegan Mushroom and Kale Soup
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 2 bardak chopped kale; 2 g diced carrots; 3 diced celery stalks; 1 diced onion; 2 g diced russet potatoes; 1 çay kaşığı ground black pepper; 2 çay kaşığı Herbes de Provence; 1 yemek kaşığı olive oil; 2 çay kaşığı Salt; 2 g sliced mushrooms; 1.5 ml vegetable broth

⏱️ 50 dk 🔥 92 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
2 bardak chopped kale
2 g diced carrots
3 diced celery stalks
1 diced onion
2 g diced russet potatoes
1 çay kaşığı ground black pepper
2 çay kaşığı Herbes de Provence
1 yemek kaşığı olive oil
2 çay kaşığı Salt
2 g sliced mushrooms
1.5 ml vegetable broth

Hazırlanışı

Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Cook and stir until fragrant, 3 to 5 minutes. Add broth, 1 package of mushrooms, salt, herbes de Provence, pepper, and bay leaf. Cook until vegetables are soft, 15 to 20 minutes.

Place kale in a separate saucepan over low heat and add water to cover. Cook until tender, 5 to 8 minutes. Drain excess liquid.

Coarsely chop the second package of mushrooms.

Vegan Mushroom and Kale Soup

Malzemeler

Hazırlanışı

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