Heotjesatbap

Name: Heotjesatbap
Total time: 205 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Beef brisket; 50 g Bellflower root; 50 g bracken fern; 3 g Eggs; 200 g firm tofu; 50 g Flour; 30 g Garlic cloves; 10 g kelp; 150 g Korean cucumber; 100 g korean radish; 200 g mung bean sprouts; 50 g onion; 2 g pepper powder; 150 g Pollack fillet; 600 g rice; 15 g salt; 30 g sesame oil; 10 g sesame seeds; 200 g sirloin beef; 100 g soy sauce; 200 g spinach; 20 g sugar; 50 g vegetable oil; 1500 g Water

⏱️ 205 dk 🔥 1238 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Beef brisket
50 g Bellflower root
50 g bracken fern
3 g Eggs
200 g firm tofu
50 g Flour
30 g Garlic cloves
10 g kelp
150 g Korean cucumber
100 g korean radish
200 g mung bean sprouts
50 g onion
2 g pepper powder
150 g Pollack fillet
600 g rice
15 g salt
30 g sesame oil
10 g sesame seeds
200 g sirloin beef
100 g soy sauce
200 g spinach
20 g sugar
50 g vegetable oil
1500 g Water

Hazırlanışı

Cook 600 g rice according to package directions.

Boil 200 g mung bean sprouts in salted water until tender, then drain and season with 10 g soy sauce, 10 g sesame oil, and 5 g sesame seeds.

Blanch 200 g spinach in salted water, drain, and season with 10 g soy sauce, 10 g sesame oil, and 5 g sesame seeds.

Heotjesatbap

Malzemeler

Hazırlanışı

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