Vanilla Custard or Pots de Crème

Name: Vanilla Custard or Pots de Crème
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 g egg yolks; 0.75 bardak half-and-half; 0.75 bardak Heavy cream; 0.25 bardak sugar; 5 g Vanilla bean seeds

🔥 226 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 g egg yolks
0.75 bardak half-and-half
0.75 bardak Heavy cream
0.25 bardak sugar
5 g Vanilla bean seeds

Hazırlanışı

Preheat oven to 325°F (160°C) and arrange four 6-ounce ramekins in a baking dish.

Warm 147g heavy cream and 153g half-and-half in a saucepan over medium heat.

Whisk 4 egg yolks and 43g sugar in a bowl until pale and slightly thickened.

Vanilla Custard or Pots de Crème

Malzemeler

Hazırlanışı

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