Piyush

1. In a small bowl, soak the saffron strands in 50 grams of warm buttermilk for at least 10 minutes to allow the color and flavor to infuse.

2. In a large mixing bowl, combine the shrikhand with the remaining 250 grams of buttermilk.

3. Whisk the shrikhand and buttermilk mixture thoroughly until it is smooth and free of any lumps.