In a small bowl, combine the chopped Kimchi, Gochujang, Sesame oil, and minced Garlic. Mix thoroughly to create the kimchi filling.
Evenly spread Unsalted butter on one side of each slice of Sourdough bread.
Heat a non-stick pan or griddle over medium-low heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
