Finely chop 150 g kimchi, 5 g garlic, and mix with 15 g gochujang and 5 g sesame oil.
Spread the kimchi mixture evenly onto two slices of 100 g sourdough bread.
Layer 100 g cheddar cheese and 100 g cheese over the kimchi mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
