Rustico Leccese

Malzemeler

• Malzemeler
• 25 g butter
• 200 g cold butter
• 125 g cold water
• 20 g egg yolk
• 275 g Flour
• 250 g Milk
• 200 g mozzarella
• 10 g Olive Oil
• 1 g pepper
• 7 g salt
• 150 g Tomato passata