How to Make Cassoulet

Malzemeler

• Malzemeler
• 1 adet bay leaf
• 1 demet bunch fresh parsley
• 0.25 bardak butter
• 2 g carrots, diced
• 1 pound cooked duck leg confit
• 4 diş Crushed garlic
• 2 diced celery stalks
• 0.5 diced onion
• 1 g diced tomatoes, canned
• 1 pound dried Great Northern beans
• 0.5 çay kaşığı dried rosemary
• 1 çay kaşığı dried thyme
• 1 çay kaşığı freshly cracked black pepper
• 1 çay kaşığı Herbes de Provence
• 1 pound link sausages (preferably French herb sausage)
• 1 çay kaşığı Olive Oil
• 1 yemek kaşığı Olive Oil
• 0.5 adet onion
• 2 bardak panko bread crumbs
• 1 çay kaşığı salt
• 1.5 çay kaşığı Salt
• 2 çay kaşığı sea salt and freshly ground black pepper to taste
• 4 diş smashed garlic
• 0.5 pound thick-sliced bacon, chopped
• 10 bardak Water
• 1 diş whole clove