Creamy Sausage and Mushroom Gnocchi Skillet

Heat oil and butter in a large skillet over medium heat. Add minced garlic and shallot, cooking gently until softened, about 3 minutes.

Add diced turkey sausage to the skillet, breaking it apart, and cook until browned, about 5 minutes.

Stir in sliced portobello mushrooms and cook until golden, about 4 minutes.