Creamy Sausage and Mushroom Gnocchi Skillet

Name: Creamy Sausage and Mushroom Gnocchi Skillet
Total time: 40 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı butter; 2 diş garlic; 1.5 bardak Heavy cream; 0.5 çay kaşığı Herbs; 1 yemek kaşığı oil; 1 çay kaşığı pinch red pepper flakes; 4 ounce portobello mushroom; 750 g potato gnocchi; 2 çay kaşığı salt and ground black pepper; 2 g shallots; 500 g turkey sausages; 0.5 bardak Wine

⏱️ 40 dk 🔥 724 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı butter
2 diş garlic
1.5 bardak Heavy cream
0.5 çay kaşığı Herbs
1 yemek kaşığı oil
1 çay kaşığı pinch red pepper flakes
4 ounce portobello mushroom
750 g potato gnocchi
2 çay kaşığı salt and ground black pepper
2 g shallots
500 g turkey sausages
0.5 bardak Wine

Hazırlanışı

Heat oil and butter in a large skillet over medium heat. Cook diced shallots and minced garlic until soft and fragrant, about 2 minutes.

Add sliced portobello mushrooms and cook until golden, about 4–5 minutes. Season with red pepper flakes and herbs.

Crumble turkey sausages into the skillet and cook until browned, breaking apart as it cooks, about 5 minutes.

Creamy Sausage and Mushroom Gnocchi Skillet

Malzemeler

Hazırlanışı

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