Minestra di patate e piselli

Name: Minestra di patate e piselli
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Canned peeled tomatoes; 100 g carrot; 50 g celery stalk; 30 g extra virgin olive oil; 5 g Fine sea salt; 10 g Fresh basil; 10 g garlic; 2 g ground black pepper; 50 g Parmigiano-Reggiano; 300 g peas; 80 g Sweet pancetta; 1200 g vegetable broth; 150 g Yellow onion; 600 g Yellow-fleshed potato

⏱️ 65 dk 🔥 502 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Canned peeled tomatoes
100 g carrot
50 g celery stalk
30 g extra virgin olive oil
5 g Fine sea salt
10 g Fresh basil
10 g garlic
2 g ground black pepper
50 g Parmigiano-Reggiano
300 g peas
80 g Sweet pancetta
1200 g vegetable broth
150 g Yellow onion
600 g Yellow-fleshed potato

Hazırlanışı

Dice the pancetta dolce into small cubes.

Finely chop the cipolla dorata, carota, and sedano to create a soffritto base. Peel and finely mince the aglio.

Peel the patate a pasta gialla and cut them into 1.5-2 cm cubes.

Minestra di patate e piselli

Malzemeler

Hazırlanışı

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