Hazırlanışı
1Slice 400 g flank steak thinly against the grain.
2Marinate steak with 15 g cornstarch, 25 g Shaoxing wine, 5 g soy sauce, and 5 g sesame oil.
3Slice 100 g bell pepper, 100 g bell pepper, 100 g onion, 20 g scallions, 10 g ginger, and 15 g garlic.