Heat 552 g Pflanzenöl in a deep pot to 175 °C.
Whisk 50 g ei with 31 g Vollmilch in a shallow bowl until combined.
Dip each ravioli into egg mixture, then coat thoroughly with 150 g gewürzte Semmelbrösel.
Sesli anlatım, porsiyon ayarı ve daha fazlası
