Tomato Bath

Name: Tomato Bath
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 250 g Basmatireis; 20 g Cashewkerne; 10 g Chana Dal; 5 g Chili; 5 g chilipulver; 2 g curryblätter; 5 g Garam Masala; 30 g Ghee; 15 g Ingwer-Knoblauch-Paste; 10 g Jaggery; 20 g Kochöl; 10 g Koriander; 3 g Kurkumapulver; 8 g salz; 5 g Senfsamen; 300 g Tomaten; 10 g Urad Dal; 500 g Wasser; 150 g Zwiebel

🔥 546 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1 g Asant
250 g Basmatireis
20 g Cashewkerne
10 g Chana Dal
5 g Chili
5 g chilipulver
2 g curryblätter
5 g Garam Masala
30 g Ghee
15 g Ingwer-Knoblauch-Paste
10 g Jaggery
20 g Kochöl
10 g Koriander
3 g Kurkumapulver
8 g salz
5 g Senfsamen
300 g Tomaten
10 g Urad Dal
500 g Wasser
150 g Zwiebel

Hazırlanışı

1. Wash Basmati rice thoroughly under running water until the water runs clear. Soak the washed Basmati rice in 300 grams of fresh Water for 20 minutes, then drain completely.

2. Heat Ghee and Cooking oil in a heavy-bottomed pan or pressure cooker over medium heat.

3. Add Mustard seeds and allow them to splutter. Then add Chana dal, Urad dal, and Cashew nuts. Fry until the dals turn light golden brown and Cashew nuts are lightly toasted.

Tomato Bath

Malzemeler

Hazırlanışı

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