Tomato Bhat

Name: Tomato Bhat
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chana dal; 10 g chili; 5 g chili powder; 10 g cilantro; 7 g coriander powder; 5 g cumin seeds; 2 g curry leaves; 3 g Garam Masala; 30 g Ghee; 15 g Ginger-garlic paste; 5 g mustard seeds; 150 g onion; 10 g salt; 200 g Sona Masuri rice; 300 g tomatoes; 3 g turmeric powder; 10 g urad dal; 400 g Water

🔥 404 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chana dal
10 g chili
5 g chili powder
10 g cilantro
7 g coriander powder
5 g cumin seeds
2 g curry leaves
3 g Garam Masala
30 g Ghee
15 g Ginger-garlic paste
5 g mustard seeds
150 g onion
10 g salt
200 g Sona Masuri rice
300 g tomatoes
3 g turmeric powder
10 g urad dal
400 g Water

Hazırlanışı

1. Rinse Sona Masuri rice thoroughly under cold water until the water runs clear. Soak the Sona Masuri rice in 200ml of Water for 20 minutes, then drain.

2. Heat Ghee in a pressure cooker over medium heat.

3. Add Mustard seeds and allow them to splutter. Then add Cumin seeds, Chana dal, and Urad dal. Sauté until the dals turn light golden brown.

Tomato Bhat

Malzemeler

Hazırlanışı

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