Rinse 200 g Sona Masuri rice until water runs clear.
Heat 30 g ghee in a pressure cooker over medium heat.
Add 5 g mustard seeds, 5 g cumin seeds, 1 g asafoetida, 2 g curry leaves, 10 g chana dal, and 10 g urad dal; fry until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
