Tomato Bhat

Name: Tomato Bhat
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 10 g Chana Dal; 10 g Chili; 5 g chilipulver; 2 g curryblätter; 3 g Garam Masala; 30 g Ghee; 15 g Ingwer-Knoblauch-Paste; 10 g Koriander; 7 g Korianderpulver; 5 g Kreuzkümmelsamen; 3 g Kurkumapulver; 10 g salz; 5 g Senfsamen; 200 g Sona Masuri Reis; 300 g Tomaten; 10 g Urad Dal; 400 g Wasser; 150 g Zwiebel

🔥 404 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
1 g Asant
10 g Chana Dal
10 g Chili
5 g chilipulver
2 g curryblätter
3 g Garam Masala
30 g Ghee
15 g Ingwer-Knoblauch-Paste
10 g Koriander
7 g Korianderpulver
5 g Kreuzkümmelsamen
3 g Kurkumapulver
10 g salz
5 g Senfsamen
200 g Sona Masuri Reis
300 g Tomaten
10 g Urad Dal
400 g Wasser
150 g Zwiebel

Hazırlanışı

1. Rinse Sona Masuri rice thoroughly under cold water until the water runs clear. Soak the Sona Masuri rice in 200ml of Water for 20 minutes, then drain.

2. Heat Ghee in a pressure cooker over medium heat.

3. Add Mustard seeds and allow them to splutter. Then add Cumin seeds, Chana dal, and Urad dal. Sauté until the dals turn light golden brown.

Tomato Bhat

Malzemeler

Hazırlanışı

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