Marinate 500g prawns with 8g salt, 15g chili powder, 15g coriander powder, 5g cumin powder, 5g pepper powder, 5g turmeric powder, and 30g ginger-garlic paste.
Heat 50g mustard oil in a pan and add 10g curry leaves and 10g chili.
Add 150g chopped onion and sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
