Grate 150 g daikon radish and 20 g ginger.
Mix 60 g koikuchi soy sauce, 30 g mirin, 30 g sake, 5 g sesame oil, 10 g garlic, and grated ginger.
Season 400 g sirloin steak with 5 g salt and 2 g pepper.
Sesli anlatım, porsiyon ayarı ve daha fazlası
