Clean the 500 g octopus and cut into bite-sized pieces.
Slice 150 g onion, 50 g carrot, and mince 20 g garlic and 5 g ginger.
In a bowl, combine 30 g gochugaru, 60 g Gochujang, 20 g soy sauce, 15 g mirin, and 15 g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
