New Quiche Lorraine

Name: New Quiche Lorraine
Total time: 85 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 (9 inch) frozen deep dish pie crust, thawed; 4 dilim bacon; 0.25 çay kaşığı cayenne pepper; 0.25 bardak chopped fresh parsley; 0.5 bardak diced white onion; 1 diş garlic, minced; 0.25 çay kaşığı ground black pepper; 1 bardak half-and-half; 4 large eggs, beaten; 0.25 çay kaşığı salt; 0.5 bardak shredded Swiss cheese; 0.5 bardak sour cream

⏱️ 85 dk 🔥 344 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 (9 inch) frozen deep dish pie crust, thawed
4 dilim bacon
0.25 çay kaşığı cayenne pepper
0.25 bardak chopped fresh parsley
0.5 bardak diced white onion
1 diş garlic, minced
0.25 çay kaşığı ground black pepper
1 bardak half-and-half
4 large eggs, beaten
0.25 çay kaşığı salt
0.5 bardak shredded Swiss cheese
0.5 bardak sour cream

Hazırlanışı

Preheat oven to 375°F (190°C).

Cook 120 g bacon in a skillet until crisp, then drain and crumble.

Sauté 100 g diced white onion and 1000 g minced garlic in the bacon fat until softened.

New Quiche Lorraine

Malzemeler

Hazırlanışı

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