Kim mari

Cook 150 g glass noodles in boiling water until tender, then drain and cut into 5 cm lengths.

Finely chop 50 g carrot, 10 g garlic, 50 g onion, and mix with the cooked glass noodles.

Add 30 g soy sauce, 15 g sesame oil, 3 g salt, 1 g pepper, and 5 g sugar to the noodle mixture.