Soak the Glass noodles in warm water for 30 minutes until pliable. Drain thoroughly and cut the Glass noodles into shorter segments, about 5-7 cm long.
2
Finely julienne the Carrot and thinly slice the Onion. Mince the Minced garlic.
3
In a large bowl, combine the cut Glass noodles with Soy sauce, Sesame oil, Minced garlic, Sugar, Black pepper, and 1 gram of Salt. Add the julienned Carrot and sliced Onion. Mix well to ensure all ingredients are evenly coated.
