Chuncheon Dakgalbi

Name: Chuncheon Dakgalbi
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 800 g boneless; 20 g Cheongju (Korean rice wine); 200 g Gara Tteok; 20 g garlic; 10 g ginger; 30 g gochugaru; 100 g Gochujang; 300 g Napa cabbage; 150 g onion; 30 g perilla leaves; 10 g Perilla seeds; 50 g scallions; 15 g sesame oil; 40 g soy sauce; 30 g sugar; 200 g sweet potato

⏱️ 55 dk 🔥 337 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
800 g boneless
20 g Cheongju (Korean rice wine)
200 g Gara Tteok
20 g garlic
10 g ginger
30 g gochugaru
100 g Gochujang
300 g Napa cabbage
150 g onion
30 g perilla leaves
10 g Perilla seeds
50 g scallions
15 g sesame oil
40 g soy sauce
30 g sugar
200 g sweet potato

Hazırlanışı

Combine gochujang, soy sauce, sugar, gochugaru, Cheongju, minced garlic, minced ginger, and pepper in a bowl.

Cut the boneless chicken into bite-sized pieces and marinate with the prepared sauce for at least 30 minutes.

Slice the onion, sweet potato, and Napa cabbage into manageable pieces.

Chuncheon Dakgalbi

Malzemeler

Hazırlanışı

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