Chuncheon Dakgalbi

Name: Chuncheon Dakgalbi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Cheongju (koreanischer Reiswein); 300 g Chinakohl; 50 g Frühlingszwiebeln; 200 g Gara Tteok; 30 g Gochugaru; 100 g Gochujang; 10 g ingwer; 20 g Knoblauch; 800 g ohne Knochen; 2 g Paprika; 10 g Perilla-Samen; 30 g Perillablätter; 15 g Sesamöl; 40 g Sojasauce; 200 g Süßkartoffel; 30 g zucker; 150 g Zwiebel

🔥 337 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Cheongju (koreanischer Reiswein)
300 g Chinakohl
50 g Frühlingszwiebeln
200 g Gara Tteok
30 g Gochugaru
100 g Gochujang
10 g ingwer
20 g Knoblauch
800 g ohne Knochen
2 g Paprika
10 g Perilla-Samen
30 g Perillablätter
15 g Sesamöl
40 g Sojasauce
200 g Süßkartoffel
30 g zucker
150 g Zwiebel

Hazırlanışı

Cut the boneless, skinless chicken thighs into bite-sized pieces.

In a large bowl, combine the Gochujang, Gochugaru, Soy sauce, Sugar, Minced garlic, Minced ginger, Sesame oil, Black pepper, Cheongju, and Ground perilla seeds to create the marinade.

Add the cut chicken thighs to the marinade and mix thoroughly, ensuring all pieces are well coated. Marinate for at least 30 minutes at room temperature, or up to several hours in the refrigerator.

Chuncheon Dakgalbi

Malzemeler

Hazırlanışı

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