Chuncheon Dakgalbi

Name: Chuncheon Dakgalbi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g biber; 20 g Cheongju (Kore şarabı); 200 g Gara Tteok; 30 g gochugaru; 100 g Gochujang; 800 g kemiksiz; 10 g Perilla tohumu; 30 g perilla yaprağı; 20 g sarımsak; 40 g soya sosu; 150 g soğan; 15 g susam yağı; 200 g tatlı patates; 50 g taze soğan; 10 g zencefil; 300 g Çin lahanası; 30 g şeker

🔥 337 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g biber
20 g Cheongju (Kore şarabı)
200 g Gara Tteok
30 g gochugaru
100 g Gochujang
800 g kemiksiz
10 g Perilla tohumu
30 g perilla yaprağı
20 g sarımsak
40 g soya sosu
150 g soğan
15 g susam yağı
200 g tatlı patates
50 g taze soğan
10 g zencefil
300 g Çin lahanası
30 g şeker

Hazırlanışı

Cut the boneless, skinless chicken thighs into bite-sized pieces.

In a large bowl, combine the Gochujang, Gochugaru, Soy sauce, Sugar, Minced garlic, Minced ginger, Sesame oil, Black pepper, Cheongju, and Ground perilla seeds to create the marinade.

Add the cut chicken thighs to the marinade and mix thoroughly, ensuring all pieces are well coated. Marinate for at least 30 minutes at room temperature, or up to several hours in the refrigerator.

Chuncheon Dakgalbi

Malzemeler

Hazırlanışı

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