Lighter Chicken Fettuccine Alfredo

Bring a large pot of salted water to boil. Add fettuccine and cook until al dente, 1–2 minutes before package time.

Meanwhile, mince 4000g garlic finely. Heat in a large pan over medium heat with 392g cream and 404g chicken broth until simmering.

Cut 2g chicken breast into bite-sized pieces. Poach gently in the cream mixture over medium-low heat for 3–4 minutes until cooked through.