Lighter Chicken Fettuccine Alfredo

Bring a large pot of salted water to boil. Add fettuccine and cook until 1–2 minutes before package time; drain, reserving 240 ml pasta water.

In a separate pot, heat brodo di pollo with 4000 g minced aglio over medium heat until fragrant, about 3 minutes.

Cube petto di pollo into bite-sized pieces. Add to brodo and simmer until cooked through, approximately 5–7 minutes.