Lighter Chicken Fettuccine Alfredo

Name: Lighter Chicken Fettuccine Alfredo
Total time: 70 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 900 g chicken breast; 2 g egg yolks; 1 pound fettuccine; 2 bardak freshly grated Parmigiano-Reggiano cheese; 4 diş garlic; 1 çay kaşığı ground black pepper; 2 bardak Heavy cream; 2 bardak low-sodium chicken broth; 1 demet parsley; 1 çay kaşığı salt

⏱️ 70 dk 🔥 1009 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
900 g chicken breast
2 g egg yolks
1 pound fettuccine
2 bardak freshly grated Parmigiano-Reggiano cheese
4 diş garlic
1 çay kaşığı ground black pepper
2 bardak Heavy cream
2 bardak low-sodium chicken broth
1 demet parsley
1 çay kaşığı salt

Hazırlanışı

Bring a large pot of salted water to a boil and cook fettuccine until al dente, about 2 minutes before package time.

While pasta cooks, mince garlic finely and cook gently in heavy cream over low heat for 3 minutes without browning.

Pound chicken breast flat and pan-sear over medium-high heat until golden and cooked through, about 6 minutes per side.

Lighter Chicken Fettuccine Alfredo

Malzemeler

Hazırlanışı

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