Soak 1000 g glutinous rice overnight, then drain thoroughly.
Marinate 500 g pork belly with 40 g dark soy sauce, 5 g five-spice powder, 20 g sugar, 50 g Shaoxing wine, and 3 g pepper for 30 minutes.
Sear the marinated pork belly in 30 g vegetable oil until browned on all sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası
