Lapin à la Moutarde

Name: Lapin à la Moutarde
Total time: 95 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g butter; 250 g button mushrooms; 400 g chicken stock; 150 g crème fraîche; 80 g Dijon mustard; 10 g flat-leaf parsley; 20 g garlic; 150 g lardons; 2 g pepper; 1200 g rabbit; 5 g salt; 100 g shallots; 5 g thyme sprigs; 200 g Wine

⏱️ 95 dk 🔥 1090 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g butter
250 g button mushrooms
400 g chicken stock
150 g crème fraîche
80 g Dijon mustard
10 g flat-leaf parsley
20 g garlic
150 g lardons
2 g pepper
1200 g rabbit
5 g salt
100 g shallots
5 g thyme sprigs
200 g Wine

Hazırlanışı

Season 1200g of rabbit pieces with 5g of salt and 2g of pepper.

Brown the rabbit in 30g of butter in a heavy pot until golden, then remove and set aside.

Sauté 150g of lardons, 100g of shallots, and 20g of garlic in the same pot until deeply browned.

Lapin à la Moutarde

Malzemeler

Hazırlanışı

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