Thinly shred 500 g Napa cabbage and place in a large bowl.
Finely mince 10 g ginger, 20 g garlic, and 30 g scallion.
In a small bowl, whisk together 40 g chinkiang vinegar, 30 g soy sauce, 15 g sugar, and 7 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
