Ancho chile broth

Name: Ancho chile broth
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g Ancho chile; 1500 g chicken broth; 2 g cumin seeds; 30 g Garlic cloves; 1 g Mexican oregano; 150 g onion; 1 g pepper; 200 g Roma tomatoes; 5 g salt; 15 g vegetable oil

⏱️ 65 dk 🔥 129 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g Ancho chile
1500 g chicken broth
2 g cumin seeds
30 g Garlic cloves
1 g Mexican oregano
150 g onion
1 g pepper
200 g Roma tomatoes
5 g salt
15 g vegetable oil

Hazırlanışı

Remove the stems and seeds from the Ancho chiles. Open them flat.

Heat a dry comal or heavy skillet over medium heat. Toast the Ancho chiles for 15-30 seconds per side until fragrant, being careful not to burn them.

Place the toasted Ancho chiles in a bowl and cover them with hot water. Let them rehydrate for 20-30 minutes until soft.

Ancho chile broth

Malzemeler

Hazırlanışı

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