Ancho chile broth

Name: Ancho chile broth
Total time: 65 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g Ancho biberi; 1 g biber; 15 g bitkisel yağ; 2 g kimyon tohumu; 1 g Meksika kekiği; 200 g Roma domatesi; 30 g Sarımsak karanfil; 150 g soğan; 1500 g tavuk suyu; 5 g tuz

⏱️ 65 dk 🔥 129 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g Ancho biberi
1 g biber
15 g bitkisel yağ
2 g kimyon tohumu
1 g Meksika kekiği
200 g Roma domatesi
30 g Sarımsak karanfil
150 g soğan
1500 g tavuk suyu
5 g tuz

Hazırlanışı

Remove the stems and seeds from the Ancho chiles. Open them flat.

Heat a dry comal or heavy skillet over medium heat. Toast the Ancho chiles for 15-30 seconds per side until fragrant, being careful not to burn them.

Place the toasted Ancho chiles in a bowl and cover them with hot water. Let them rehydrate for 20-30 minutes until soft.

Ancho chile broth

Malzemeler

Hazırlanışı

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