Kyo-yasai Nimono

Name: Kyo-yasai Nimono
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g azúcar; 300 g Berenjena Kamo nasu; 20 g cebolletas; 200 g Ebi-imo; 10 g jengibre; 20 g Katsuobushi (copos de bonito seco); 10 g Kombu; 150 g Manganji Togarashi; 30 g mirin; 30 g Sake; 30 g Salsa de soja Usukuchi; 100 g Zanahoria Kintoki

⏱️ 50 dk 🔥 233 kcal 🍽️ 4 porsiyon