Kyo-yasai Nimono

Name: Kyo-yasai Nimono
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Ebi-imo; 20 g Frühlingszwiebeln; 10 g ingwer; 300 g Kamo nasu Aubergine; 20 g Katsuobushi (getrocknete Bonitoflocken); 100 g Kintoki Karotte; 10 g Kombu; 150 g Manganji Togarashi; 30 g mirin; 30 g Sake; 30 g Usukuchi Sojasauce; 10 g zucker

⏱️ 50 dk 🔥 233 kcal 🍽️ 4 porsiyon