Hachis Parmentier

Name: Hachis Parmentier
Total time: 90 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 800 g Beef; 30 g butter; 100 g butter; 150 g carrot; 100 g celery; 50 g crème fraîche; 15 g Dijon mustard; 10 g flat-leaf parsley; 15 g garlic; 80 g Gruyère cheese; 100 g Milk; 1 g nutmeg; 3 g pepper; 1200 g potatoes; 8 g salt; 100 g shallots; 5 g thyme; 30 g tomato paste; 250 g veal stock; 150 g Wine

⏱️ 90 dk 🔥 782 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
800 g Beef
30 g butter
100 g butter
150 g carrot
100 g celery
50 g crème fraîche
15 g Dijon mustard
10 g flat-leaf parsley
15 g garlic
80 g Gruyère cheese
100 g Milk
1 g nutmeg
3 g pepper
1200 g potatoes
8 g salt
100 g shallots
5 g thyme
30 g tomato paste
250 g veal stock
150 g Wine

Hazırlanışı

Boil 1200g of peeled potatoes in salted water until tender, then drain and mash them thoroughly.

Whisk 100g of milk, 100g of butter, 50g of crème fraîche, and 1g of nutmeg into the potatoes until smooth.

Brown 800g of beef in a pan, then remove and sauté 100g of shallots, 150g of carrots, and 100g of celery until deeply caramelized.

Hachis Parmentier

Malzemeler

Hazırlanışı

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