Nakji jjigae

Name: Nakji jjigae
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 700 g anchovy broth; 2 g bell pepper; 20 g chili pepper; 15 g chili pepper; 20 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 10 g ginger; 15 g gochugaru; 40 g Gochujang; 150 g korean radish; 100 g onion; 30 g onion; 10 g sesame oil; 400 g small octopus; 25 g soy sauce; 5 g sugar; 150 g zucchini

⏱️ 45 dk 🔥 300 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
700 g anchovy broth
2 g bell pepper
20 g chili pepper
15 g chili pepper
20 g doenjang
100 g enoki mushrooms
200 g firm tofu
20 g garlic
10 g ginger
15 g gochugaru
40 g Gochujang
150 g korean radish
100 g onion
30 g onion
10 g sesame oil
400 g small octopus
25 g soy sauce
5 g sugar
150 g zucchini

Hazırlanışı

Prepare the small octopus by cleaning and cutting it into bite-sized pieces.

Cut the firm tofu, onion, zucchini, and korean radish into bite-sized pieces.

Mince the garlic and ginger.

Nakji jjigae

Malzemeler

Hazırlanışı

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