Put 700 g anchovy broth in a pot and bring to a boil.
Add 150 g Korean radish, 100 g onion, 20 g garlic, and 10 g ginger to the boiling broth.
Add 15 g gochugaru, 40 g gochujang, and 20 g doenjang to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
