Fried rice noodles with preserved radish and dried shrimp

Name: Fried rice noodles with preserved radish and dried shrimp
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bean sprouts; 2 g black pepper; 10 g Dark soy sauce; 120 g Eggs; 500 g Flat rice noodles; 20 g garlic; 20 g Oyster sauce; 80 g Preserved radish; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 30 g shrimp; 30 g soy sauce; 5 g sugar; 40 g vegetable oil

⏱️ 35 dk 🔥 516 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
150 g Bean sprouts
2 g black pepper
10 g Dark soy sauce
120 g Eggs
500 g Flat rice noodles
20 g garlic
20 g Oyster sauce
80 g Preserved radish
50 g scallions
5 g sesame oil
15 g Shaoxing wine
30 g shrimp
30 g soy sauce
5 g sugar
40 g vegetable oil

Hazırlanışı

Rinse 500 g flat rice noodles under cold water and drain well.

Mince 20 g garlic. Chop 50 g scallions, separating whites and greens.

Heat 20 g vegetable oil in a wok over high heat. Add minced garlic and scallion whites, stir-fry for 10 seconds until fragrant.

Fried rice noodles with preserved radish and dried shrimp

Malzemeler

Hazırlanışı

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