Kothimeera Pachadi

Name: Kothimeera Pachadi
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 10 g chana dal; 30 g chili; 5 g chili; 200 g cilantro; 5 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 20 g Garlic cloves; 30 g Ghee; 5 g mustard seeds; 8 g salt; 15 g tamarind; 10 g urad dal

🔥 94 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
10 g chana dal
30 g chili
5 g chili
200 g cilantro
5 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
20 g Garlic cloves
30 g Ghee
5 g mustard seeds
8 g salt
15 g tamarind
10 g urad dal

Hazırlanışı

Wash the Fresh cilantro thoroughly and chop it coarsely. Set aside.

Heat 15 grams of Ghee in a pan over medium heat. Add Fenugreek seeds and Cumin seeds and let them splutter for a few seconds.

Add Green chili and Garlic cloves to the pan and sauté for 2-3 minutes until the chilies soften slightly.

Kothimeera Pachadi

Malzemeler

Hazırlanışı

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