Heat 30 g ghee in a pan and roast 10 g chana dal and 10 g urad dal until golden.
Add 5 g cumin seeds, 2 g fenugreek seeds, 5 g mustard seeds, 5 g chili, and 5 g curry leaves to the pan.
Add 20 g garlic cloves and 1 g asafoetida to the pan and sauté for 30 seconds.
Sesli anlatım, porsiyon ayarı ve daha fazlası
