Sarva Pindi

Rinse and soak chana dal in water for at least 2 hours. Drain the chana dal well before use.

In a large mixing bowl, combine rice flour, finely chopped green chili, ginger-garlic paste, finely chopped onion, chopped fresh cilantro, cumin seeds, drained chana dal, coarsely crushed roasted peanuts, finely chopped curry leaves, turmeric powder, red chili powder, and salt.

Gradually add water to the mixture, mixing thoroughly to form a firm, pliable dough. The dough should not be too sticky or too dry; adjust water quantity as needed.