Boil 360 g of eggs in water until hard-cooked, then peel and set aside.
Heat 30 g of ghee in a pan and add 5 g of cumin seeds until they sizzle.
Sauté 250 g of chopped onion and 10 g of chili until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
