Combine 500 g fish surimi, 10 g salt, 30 g egg white, 20 g mirin, 20 g potato starch, 15 g sake, 15 g sugar, and 50 g water in a bowl.
Process the mixture until smooth and slightly sticky.
Transfer the mixture into a greased mold or shape it by hand.
Sesli anlatım, porsiyon ayarı ve daha fazlası
