Carefully peel the prickly pears and chop them into 1-2 cm pieces. Set aside.
2
Wash the beets thoroughly. Boil the beets in water until tender, about 20-30 minutes. Once cooked, let them cool, then peel and chop them into small cubes (about 1 cm).
3
Peel and core the apple, then chop it into small cubes.
