Lianru Mantou

In a small bowl, combine active dry yeast with 50 grams of warm water (around 40°C) and a pinch of granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine all-purpose flour, remaining granulated sugar, and baking powder.

Pour the activated yeast mixture, remaining water, and vegetable oil into the dry ingredients. Mix until a shaggy dough forms.