Name: Miyoshi Wagyu Steak
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g Ayçiçek yağı; 2 g biber; 100 g Daikon turp; 45 g Koikuchi soya sosu; 30 g mirin; 30 g Sake; 10 g sarımsak; 20 g taze soğan; 5 g tuz; 300 g Wagyu antrikot biftek

Malzemeler

Malzemeler
15 g Ayçiçek yağı
2 g biber
100 g Daikon turp
45 g Koikuchi soya sosu
30 g mirin
30 g Sake
10 g sarımsak
20 g taze soğan
5 g tuz
300 g Wagyu antrikot biftek

Hazırlanışı

Remove Miyoshi Wagyu Sirloin Steak from refrigeration at least 30 minutes before cooking to allow it to come closer to room temperature. Pat the steak thoroughly dry with paper towels.

Season both sides of the Miyoshi Wagyu Sirloin Steak generously with sea salt and freshly ground black pepper.

Prepare the dipping sauce: In a small bowl, combine koikuchi soy sauce, mirin, and sake. Stir well and set aside.

Miyoshi Wagyu Steak

Malzemeler

Hazırlanışı

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