Miyoshi Wagyu Steak

Name: Miyoshi Wagyu Steak
Total time: 23 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g Ayçiçek yağı; 100 g Daikon turp; 2 g karabiber; 45 g Koikuchi soya sosu; 30 g mirin; 30 g Sake; 10 g sarımsak; 20 g taze soğan; 5 g tuz; 300 g Wagyu antrikot biftek

⏱️ 23 dk 🔥 585 kcal 🍽️ 2 porsiyon