Name: Miyoshi Wagyu Steak
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g bosui; 100 g Daikon radijs; 15 g Druivenpitolie; 10 g knoflook; 45 g Koikuchi sojasaus; 30 g mirin; 2 g paprika; 30 g Sake; 300 g Wagyu entrecote steak; 5 g zout

Malzemeler

Malzemeler
20 g bosui
100 g Daikon radijs
15 g Druivenpitolie
10 g knoflook
45 g Koikuchi sojasaus
30 g mirin
2 g paprika
30 g Sake
300 g Wagyu entrecote steak
5 g zout

Hazırlanışı

Remove Miyoshi Wagyu Sirloin Steak from refrigeration at least 30 minutes before cooking to allow it to come closer to room temperature. Pat the steak thoroughly dry with paper towels.

Season both sides of the Miyoshi Wagyu Sirloin Steak generously with sea salt and freshly ground black pepper.

Prepare the dipping sauce: In a small bowl, combine koikuchi soy sauce, mirin, and sake. Stir well and set aside.

Miyoshi Wagyu Steak

Malzemeler

Hazırlanışı

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