Marinate the Wagyu steak with 5g salt and 15g grapeseed oil for 30 minutes.
Prepare the sauce by combining 45g soy sauce, 30g mirin, and 30g sake in a small bowl.
Thinly slice 100g daikon radish and 20g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
