Waterzoï de Poulet

Name: Waterzoï de Poulet
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; black pepper; 60 g butter; 300 g carrots; 200 g celery stalks; 1500 g Chicken; 1000 g chicken stock; 200 g crème fraîche; 60 g egg yolks; 20 g flat-leaf parsley; 500 g leeks; 150 g onion; salt; 3 g thyme sprigs; 200 g Wine

⏱️ 105 dk 🔥 687 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
black pepper
60 g butter
300 g carrots
200 g celery stalks
1500 g Chicken
1000 g chicken stock
200 g crème fraîche
60 g egg yolks
20 g flat-leaf parsley
500 g leeks
150 g onion
salt
3 g thyme sprigs
200 g Wine

Hazırlanışı

Melt 60g of butter in a large pot and sweat the sliced onion, carrots, celery, and leeks gently without browning.

Add 1500g of chicken pieces to the pot, then pour in 200g of wine and 1000g of chicken stock.

Add the bay leaf and 3g of thyme sprigs, then simmer gently while periodically skimming impurities from the surface.

Waterzoï de Poulet

Malzemeler

Hazırlanışı

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