Hazırlanışı
1Combine 1000g chicken wings with 30g Shaoxing wine, 40g soy sauce, 10g dark soy sauce, 5g sugar, and 5g salt in a bowl.
2Let the chicken wings marinate for at least 30 minutes to ensure deep flavor penetration.
3Heat 30g vegetable oil in a pan and flash-fry 15g ginger, 20g garlic, and 20g scallions for 10 seconds until fragrant.